Thursday, June 2, 2011

Cream Cheese Sausage Dip

This dip is delicious even if it is not very pretty to look at.

Cream Cheese Sausage Dip
2 (8 ounce packages) cream cheese, cubed
1 pound bulk pork or turkey breakfast sausage
14 ounce can diced tomatoes
Corn or tortilla chips, for serving

Brown the sausage in a large skillet over medium high heat. Drain the fat and return the skillet to medium heat. Add cream cheese and diced tomatoes, stirring to combine. Continue cooking over medium heat, until the cream cheese is melted and well combined. Serve warm with your favorite corn or tortilla chips.