With fall sports season kicking off I like to have several quick and easy appetizers to whip up for game day. I already shared the recipe for my favorite Pizza Puffs which can be made with or without meat. This recipe is nice to have on hand for a vegetarian option. I like to serve this dip with fresh vegetables, crackers or mini pita breads. Using a hand mixer will ensure the feta, cream cheese, and sour cream will blend together smoothly, even if you don't have time to let the cream cheese come to room temperature.
Garlic Feta Cheese Dip
4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup sour cream
1 garlic clove, minced
¼ teaspoon dill weed
1/8 teaspoon onion powder
In a mixing bowl, combine the above ingredients with mixer until blended well. Cover and chill until ready to serve. Serve with vegetables or crackers.
