Tuesday, September 4, 2012

Funfetti Cake Batter Blondies

I am a confirmed chocolate fiend but if a recipe has cake batter and funfetti in the title than I have to try it. There is something so cheerful about those little rainbow sprinkles that I cannot resist. These colorful blondies are chewy gooey cake batter heaven!

Funfetti Cake Batter Blondies
recipe courtesy of Girl Meets Life

1 box yellow cake mix
¼ cup canola oil
1 egg, beaten
¼ to ½ cup milk
¼ cup rainbow sprinkles
½ cup white chocolate chips

Preheat oven to 350ºF. Grease a 8 x 8 inch baking pan with non-stick cooking spray.

Combine cake mix, oil and egg in a large bowl. Add the milk slowly just until the batter is combined. Start with ¼ cup and add no more than ½ cup total. The cake batter should be as dense and thick as possible. Fold in the sprinkles and white chocolate chips.

Pour the batter into your prepared baking pan and add a few more sprinkles on top, if desired. Bake for 25-30 minutes or just until the edges turn golden brown. The blondies will still be gooey in the middle. Allow to cool for at least 30 minutes so the center sets, before cutting into squares.