Grilled Eggplant Bites
recipe courtesy of Maryland Meals
2-3 tablespoons olive oil
2-3 tomatoes, sliced
½ cup freshly grated Parmesan cheese
4 tablespoons mayonnaise
2 garlic cloves, minced
Fresh herbs to garnish (dill, basil, oregano, thyme, etc)
Salt and pepper
Slice eggplants, toss with olive oil, salt and pepper.
Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
Meanwhile mix the grated parmesan cheese, garlic, mayonnaise and pepper in a small bowl.
Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoonful of the mayonnaise mixture. Garnish each appetizer chopped herbs of your choice.