Kale chips are an excellent snack when you are looking something salty and crunchy to munch on. I have served these kale chips in place of potato chips or French fries alongside a sandwich.
original recipe by Eating Deliciously
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
¼ teaspoon kosher salt
Preheat the oven to 275 °F.
Remove the tough ribs and stems from the kale and discard. Tear the leaves into 2-inch pieces and place in a single layer on a baking sheet; toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.