Grilled Flank Steak with Soy Sauce and Garlic
recipe courtesy of Epicurious
¼ cup soy sauce
2 tablespoons olive oil
5 large garlic cloves, crushed
1 teaspoon black pepper
1 ½ to 2 pounds flank steak
2 tablespoons olive oil
5 large garlic cloves, crushed
1 teaspoon black pepper
1 ½ to 2 pounds flank steak
To make the marinade,
whisk together all ingredients except the flank steak.
Pour the marinade over the flank steak. Make sure steak is well covered in the marinade, and refrigerate for 3 to 6 hours, turning the bag every couple of hours for even marinating.
Preheat your grill or grill pan to medium high heat. Remove the steak from the marinade, and shake off excess. Discard the garlic. Use a paper towel to blot the flank steak dry. This will allow the meat to brown and caramelize on the grill.
Grill the steak for 4 to 5 minutes on each side (about 9 to 10 minutes total) for medium rare. Remove from the heat and allow to rest for 10 minutes before slicing across the grain at an angle.
Pour the marinade over the flank steak. Make sure steak is well covered in the marinade, and refrigerate for 3 to 6 hours, turning the bag every couple of hours for even marinating.
Preheat your grill or grill pan to medium high heat. Remove the steak from the marinade, and shake off excess. Discard the garlic. Use a paper towel to blot the flank steak dry. This will allow the meat to brown and caramelize on the grill.
Grill the steak for 4 to 5 minutes on each side (about 9 to 10 minutes total) for medium rare. Remove from the heat and allow to rest for 10 minutes before slicing across the grain at an angle.