I love peanut butter and even though I had peanut butter on toast for breakfast, I decided to try making a peanut butter milkshake for a little after lunch snack. Using just a handful of everyday ingredients and a blender, you can throw together a creamy treat that will delight any peanut butter fan. I recommend using the leftover topping on some vanilla ice cream topped with mini chocolate chips. YUM!
Peanut Butter Milkshake
recipe courtesy of In Katrina’s Kitchen
1 cup ice cream
½ cup milk
¼ cup peanut butter ice cream topping, recipe follows
Blend until smooth; add more milk until you reach your desired consistency.
Peanut Butter Ice Cream Topping
recipe adapted from In Katrina’s Kitchen
1 can (14 oz.) sweetened condensed milk
½ cup creamy peanut butter
½ teaspoon vanilla
½ teaspoon vanilla
Combine all ingredients in a small saucepan. Cook over medium heat until butter and peanut butter melt and are incorporated with the sweetened condensed milk. Use warm or store refrigerated in an airtight container for up to 2 weeks.
